Menu Curried Kid Camarones Sofrito Humitas Ecuatorianas Pozole Blanco Salad of Hearts of Palm with Passion Fruit Vinaigrette The recipes that I prepared were the curried kid which had a nice balanced flavor profile and was prepared correctly for the meat had a nice moist and tender mouth feel. The second recipe that I prepared was the Tostones, Chef Alyssa stated had great technique, but waa a bit over done. I believe that if I saute they may have came out better. Curried Kid (Lamb) Trinadad Salad of Hearts of Palm with Passion Fruit Vinaigrette (all islands) Humitas Ecuadores (Ecuador) Aji Criolle
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September 2016
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