Menu Flan de Naranga Boljol Flan de Naranga As a way of practice for my practical I prepared this rexipe for my wife and kids. They really seemed to enjoy this dessert My wife descibed it as light and fluffy. Boljol
I prepared this dish for my family and freinds they all described the dish as light and fresh. I wanted to do this recipe to compare the difference between the types of fish used. In class we used smoked white fish instead of salt cod. The smokiness of the smoked white fish add a nice smoky flavor profile thatnI prefer over tje salt cod.
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